Saturday,
November 10, 2012
Soups
Chicken and
Veggie $4 Cream of Mushroom $4
Dinner Special
Chargrilled Wild Keta Salmon $12 with a Lemon Herb Butter on a bed of Swiss
Chard, Cous Cous and Veg
BBQ Baby Back Ribs $18 served with Cornbread, Corn on the Cob
and Coleslaw
Desserts
Pineapple Upside Down Cake Key
Lime Walnut Pie Peach
Crisp
Coconut Cream Pie Apple Pie
Caramel Apple Pie
Brownie Sundae (Regular)